The Yew Tree Restaurant

Valentines Weekend Menu

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Seared Scallops

with anchovy and rosemary sauce

Six Irish Oysters

with aged malt vinegar and shalot dressing

Galia Melon wrapped in Parma Ham

drizzled with honey and grain mustard dressing

Shallot Tarte Tatin

topped with goats cheese, garnished with rocket dressed with honey and truffle oil

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Rack of Lamb

with herb and dijon crust served with asparagus and pureed sweet potato basket

Grilled Fillet of Sea Bass

with buerre blanc and spinach

Tournedo Steak

in red wine sauce served with garni of vegetables

Spinah and Ricotta Cannelloni

with tomato sauce

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Seasonal Vegetables

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Dessert Selection

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Selection of Cheese

with biscuits and celery

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Coffee with Chocolates

£27.50